Emirates brings aboard ugali, enjera for East African travelers

Emirates has introduced new menus in all classes for passengers flying from its East African points to Dubai.

Customers travelling from Nairobi, Dar Es Salaam and Addis Ababa can look forward to a new selection of their favourite local dishes on the Emirates onboard menu.

“We aim to deliver the best culinary experience in the sky and are conscious that our products reflect our cosmopolitan customers. From the entertainment content on ice, to our multinational cabin crew, our menus are also tailored to suit local and diverse taste profiles. For that reason we listen to feedback from our customers, keep a close watch on the latest food trends, and invest in creating inspired menus that will surprise and delight everyone that flies on Emirates,” Nasser Iskeirjah, Regional Catering Manager, Africa.

Emirates serves more than 110 million meals a year with the same attention to detail in First Class, Business Class and Economy Class. Catering for more than 55 million dine-in guests a year travelling to and from 144 cities across 6 continents, no one understands global culinary trends better than Emirates as it serves destination-inspired cuisine onboard the world’s largest flying restaurant.