This week renowned chef Marcus Samuelsson, celebrated for his groundbreaking fusion of cultural influences, introduced a new culinary milestone to Addis Ababa with the grand opening of Marcus Addis.
Positioned on the 47th floor of the Commercial Bank of Ethiopia building, this landmark culinary venture promises an extraordinary celebration of innovative cuisine and cultural resonance. A testament to the union of culinary excellence and hospitality, Marcus Addis emerges as a harmonious partnership between Albwardy Hospitality, the illustrious proprietors of the acclaimed Hyatt Regency in Addis Ababa, and the globally celebrated chef and author, Marcus Samuelsson.
Renowned for his exceptional gastronomic expertise and adorned with prestigious accolades including the James Beard Foundation Award, Samuelsson has graced the screens of popular cooking shows such as "Top Chef" and "Chopped." This collaboration promises an unparalleled dining experience, seamlessly intertwining the finest aspects of hospitality with the artistry of a culinary visionary.
A pioneer in traversing culinary borders, Samuelsson's illustrious career includes spearheading renowned restaurants such as New York City’s Aquavit, Red Rooster in Harlem and Overtown (Miami), Hav & Mar in Chelsea (NYC), multiple global MARCUS locations, and orchestrating the inaugural State dinner for the Obama Administration.
Returning to Addis Ababa feels like a true homecoming for my family and me," Samuelsson remarked. “It’s a city intertwined with our familial connections, and being part of a pioneering architectural project in East Africa is immensely thrilling.” Marcus Addis, the crown jewel in Samuelsson’s culinary legacy, embraces a fusion of international flavors intertwined with an exuberant Ethiopian essence.
Set within the Commercial Bank of Ethiopia building, the restaurant boasts modern chic interiors adorned with thoughtfully curated Ethiopian artwork, providing an immersive cultural experience. Discussing the restaurant's menu, Samuelsson expressed his enthusiasm for introducing Addis Ababa to a culinary odyssey that seamlessly integrates global cuisine with Ethiopian flavors.
The meticulously curated menu features an array of globally inspired small plates and grand feasts, with each dish celebrating culinary excellence and cultural amalgamation. With an unwavering commitment to honoring Ethiopian culinary heritage while infusing his distinctive interpretation, Samuelsson emphasized, "Our cuisine is deeply rooted in Ethiopian culinary traditions while evolving to reflect our unique culinary vision and approach.
Marcus Addis is poised to stand as a cultural culinary beacon, embracing tradition and innovation while paying homage to the rich culinary heritage of Ethiopia. The grand opening marks a momentous occasion, symbolizing the inception of Samuelsson's culinary mastery within Addis Ababa's vibrant gastronomic landscape.
Embracing the warm and vibrant traditions of Ethiopia, Marcus Addis will feature a collection of artworks by Ethiopia's most inspiring creative talents. Showcasing the work of local artists and musicians, the restaurant will provide a vibrant and engaging atmosphere for diners. The space will feature a rotating selection of art and live performances, offering a tribute to the rich cultural heritage of the local community.
“There is a new generation of artists in the city being inspired by Ethiopia’s rich and ancient culture,” says Samuelsson. “In Marcus Addis, we’ve created a space for these voices to be heard and celebrated.”