Ethiopian economy

newbusinessethiopianews December 30, 2019

BY ANDUALEM SISAY GESSESSE – Unlike other coffee producing African countries, such as Uganda, and Burundi, more than half of Ethiopia’s coffee production is consumed locally. No matter how poor a family is coffee will be served at least once in a day in most of Ethiopia’s rural community.

newbusinessethiopia August 29, 2019

By Tesfu Telahoun Abebe – Third world economies frequently operate on what seems like a parallel level to established and emerging markets. This situation is frequently cited as being a major determining factor for why so few developing countries gain acceptance to the WTO.