Holland Dairy, one of Ethiopia’s innovative dairy producers unveils its latest product: Banana-Fruit Yogurt. The new addition to the Holland Dairy family was officially introduced at an exclusive
launch event held over the weekend, attended by industry leaders, media representatives.
The introduction of the Banana Yoghurt is part of Holland Dairy’s ongoing mission to provide delicious dairy products that cater to the evolving tastes of Ethiopian consumers. By combining the rich, creamy texture of its premium yogurt with the natural sweetness of real banana fruit, locally sourced from Ethiopian farmers, the company continues to set the standard for dairy excellence in the country. This product which isn’t just banana-flavored, is made with real bananas, ensuring an authentic, fruit-filled experience in every spoon.
This new product perfectly complements Holland’s existing lineup of Strawberry and Mango Yoghurts, expanding the offering with yet another high-quality, locally inspired product Jean-Paul Rieu, Commercial Director of Holland Dairy states: “At Holland Dairy, we are committed to delivering the best quality dairy products. We achieve this by working closely with over 4,000 Ethiopian farmers, sourcing only the freshest and highest-quality milk. From the best milk, we create the best yoghurt—and our new Banana Yogurt is no exception.”
The launch event featured an engaging presentation on the product. Guests had the opportunity to sample the new banana Yoghurt and provide firsthand feedback. The event also included a special segment highlighting Holland Dairy’s commitment to working with local farmers to source fresh milk, ensuring sustainability and supporting the Ethiopian dairy industry.
Available in 425ml and 150ml sizes, the Banana Yoghurt will now be available in stores nationwide. The product promises to be a delightful and wholesome snack for families, fitness enthusiasts, and anyone seeking a delicious way to enjoy dairy.